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Protein Rich Peanut Flour
Product Details:
- Supply Ability : 1 Ton Per Week
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Price And Quantity
- 1 Ton
- 280.00 - 325.00 INR/Ton
Trade Information
- 1 Ton Per Week
- 1 Week
Product Description
We are occupied with the standard procedure of making different sorts of items to our significant supporters. Here we are giving a decent quality Protein Rich Peanut Flour that is an added substance to build the protein substance of nourishments, for example, bread and other heated products, macaroni, flapjacks, and puddings. This Protein Rich Peanut Flour expert utilize nut flour as a thickener for soups, a flavor and sweet-smelling enhancer in breads, cakes and primary dishes.
SPECIFICATION
Sr. No | BAKERY INDUSTRY | DOSAGE | INSTRUCTION | IMPACT ON OUTPUT |
1 | MUFFINS | 10 to 30% | Better rising, Improve flavor | Higher Protein, Better mouth feeling |
2 | CAKE | 10 to 20% | Increase softness with brown color, Enhance flavor, | |
3 | BREAD & PAU | 10 to 20% | Increase softness, better aroma, better leavening | |
4 | COOKIES | 10 to 50% | Enhance rising and crumbliness, smoothen dough, Requires slightly more milk/water |
IMPACT ON PROPERTIES OF COOKIES
Colour | Surface character | Crumb colour | Crumb texture | Taste | Mouth feel |
Golden | Smooth | Creamish white | Crisp | Normal in mouth | No residue |
Chemical Constituents
Constituent | Approximate value |
Protein (%) | 52.90 2 |
Fat (%) | 7 2 |
Total Carbohydrate(%) | 23.87 2 |
Crude Fiber (%) | 11.49 2 |
Ash (%) | 4.86 2 |
Moisture (%) | < 5 |
Aflatoxin (ppb) | < 4 |
Functional Properties
Property | Value (approx.) |
Aroma | Slight roasted peanut flavor |
Color | 83 3 L. (Hunter colorimeter L scale) |
Bulk density | 25-27 (g/mL) |
Fineness | 40 to 50 mesh |
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