Product Description

Our firm is offering top-quality Plant Protein Flour which is used for bread, baked goods, noodles, as breadcrumbs for vegetables and the refinement of sauces or additionally for protein drinks. It is high level of protein implies a harder (more grounded) flour most appropriate to chewy, dried up breads and other yeast-risen items. Offered Plant Protein Flour implies milder flour, best for delicate and artificially raised heated merchandise, similar to pie hulls, cakes, treats, and rolls.